Carrie and I went out for dinner tonight at our favorite Italian restaurant - Garozzo's. Now, Garozzo's is great (once you get past the fact that they pronounce it like Garoso's and not like the double zz you get in pizza), but you have to enjoy garlic. A lot. More than any other edible item, ever. And then some.
It really isn't too extreme, garlic-wise, but Carrie and I really dig it, so we get the garlic dip for our bread, which is a blend of cheese and garlic and oils and other goodies. To this we add the toasted ravioli appetizer, a St. Louis tradition. To top everything off, we split the Chicken Spiedini, their speciality. We also enjoyed some wine this evening, and I would highly recommend the Four Graces Pinot Noir.
So that's my dinner recommendation for the evening. Also on the list of my recommendations, avoid any concert that includes the Sibelius Violin Concerto, but that's just my taste.
It really isn't too extreme, garlic-wise, but Carrie and I really dig it, so we get the garlic dip for our bread, which is a blend of cheese and garlic and oils and other goodies. To this we add the toasted ravioli appetizer, a St. Louis tradition. To top everything off, we split the Chicken Spiedini, their speciality. We also enjoyed some wine this evening, and I would highly recommend the Four Graces Pinot Noir.
So that's my dinner recommendation for the evening. Also on the list of my recommendations, avoid any concert that includes the Sibelius Violin Concerto, but that's just my taste.
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